Festbier Recipe - Íslenskt brúðkaup

Recipe Info

Recipe Image

Íslenskt brúðkaup

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Rye - DE, Flaked Barley - US, Warrior Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Arctic thyme.

Fermentables

86% - Maris Otter Pale - UK
11
38
3
Mash
5% - CaraAmber - DE
0.6
34
27
Mash
5% - Rye - DE
0.6
38
3
Mash
5% - Flaked Barley - US
0.6
32
2
Mash

Hops

Warrior
25
Pellet
Boil
60 min(s)
16
19.2
Perle
20
Pellet
Boil
20 min(s)
8.3
4.8
Perle
20
Pellet
Boil
5 min(s)
8.3
1.6
Perle
20
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Arctic thyme
0.05
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Íslenskt brúðkaup
Festbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 6.6
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.46

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