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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    5% - CaraAmber - DE
    5% - Rye - DE
    5% - Flaked Barley - US
    12.8 lb kg total fermentables

    Hops

    Warrior
    19.2
    Perle
    4.8
    Perle
    1.6
    Perle
    0.0
    85 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Arctic thyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Íslenskt brúðkaup
    Festbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 6.6° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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