SAAZ FARMHOUSE ALE Recipe

Recipe Info

Recipe Image

SAAZ FARMHOUSE ALE

by on
All Grain
14 Gallon(s)
16 Gallon(s)
60 min
97%
Saaz pale ale with whole cone hops, farmhouse and Loki yeast combination

Fermentables

86% - Pilsner - US
18
34
1
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Flaked Rye - US
0.5
36
2
Mash
10% - Carafoam - DE
2
34
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.9
7.9
Fuggles
1
Pellet
Boil
60 min(s)
5.5
7.5
Saaz
3
Leaf
Boil
30 min(s)
2
5.7
Fuggles
1
Pellet
Boil
5 min(s)
5.5
1.5
Fuggles
2
Pellet
Boil
30 min(s)
5.5
11.5
Saaz
3
Leaf
Boil
10 min(s)
2
2.7
Saaz
3
Leaf
Boil
5 min(s)
2
1.5

Yeast

Wyeast Farmhouse Ale 3726
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAAZ FARMHOUSE ALE
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.7° SRM Color
  • 97% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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