Specialty Fruit Beer Recipe - Her Majesties Royal Nectar

{"RecipeId":78062,"RecipeTypeId":10,"OriginalRecipeId":71525,"UnitType":"s","IbuFormula":"t","CreatedBy":111347,"Name":"Her Majesties Royal Nectar","Description":"Apricot sour ale with honey--- aged in a chardonnay barrel","ImageUrlRoot":null,"StyleId":"29C","StyleName":"Specialty Fruit Beer","BatchSize":5,"BoilSize":6.333,"BoilTime":5,"Efficiency":0.99,"DateCreated":"\/Date(1577111972493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.086394,"Fg":1.03671745,"Srm":11.854376413537782,"Ibu":10.962141338499787,"BgGu":0.12688544735166538,"Abv":6.4082749499999991,"Calories":307,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"584637","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"33","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"584638","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"584639","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"584642","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"8"},{"Per":"8","Amt":"1","Ppg":"33","L":"3","Use":"Late","Id":"584648","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.9621413384998","Id":"602387","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.3","Id":"161842","IngId":"4567","Name":"Lactobacillicus souring yeast 2 days","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"161843","IngId":"2996","Name":"Fermentis Safale BE-134","CustomName":"","Rank":"2"}],"Others":[{"Amt":"6","Unit":"lb","Use":"Secondary","Id":"108107","IngId":"7633","Name":"Apricot puree","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"oz","Use":"Secondary","Id":"108108","IngId":"14365","Name":"Chardonnay wine","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"oz","Use":"Secondary","Id":"108109","IngId":"5375","Name":"Medium toast oak cubes","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"156534","Rank":"1","Text":"Sour beer for 2 days, no hops"},{"Id":"182916","Rank":"2","Text":"Boil for 1 hour with hop addition, add honey at flameout"},{"Id":"182917","Rank":"3","Text":"Ferment 3 days, then add 6 pounds of pureed apricots"},{"Id":"182918","Rank":"4","Text":"ferment 4 more days, rack liquid off the fruit"},{"Id":"182919","Rank":"5","Text":"Add 2 oz.oak cubes soaked in a little vodka and then soaked in chardonnay 1 week"},{"Id":"182920","Rank":"6","Text":"ferment one more week"},{"Id":"182921","Rank":"7","Text":"Bottle with 3.33 cups corn sugar"},{"Id":"187090","Rank":"8","Text":"current batch used 2.333 ounces oak cubes soak in vodka first, added Chardonnay later"}]}