Pineapple sour beer Recipe

Recipe Info

Recipe Image

Pineapple sour beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

Lactic Acid
0.2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pineapple-2.5 kg
2.
dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple sour beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 182 per 12oz Calories
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