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Die Dan
by Azaceta on 12/20/2019
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Belgian Aromatic - BE, Abbey Malt - DE, Honey - US, Palisade Hops, Galena Hops, WLP 500 Monastery ale Homebrew Yeast.
14% - Belgian Aromatic - BE
name
WLP 500 Monastery ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.115
OG
1.026
FG
59.0 IBU (tinseth)
Bitterness
0.51
BG:GU
19.2 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
411 per 12oz
Calories
Clone This Recipe
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