English Barleywine Recipe - Big Brew Day
English Barleywine
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Big Brew Day
by Arbe0 on 4/30/2023
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
88% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Brew Day
English Barleywine
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.114
OG
1.028
FG
61.0 IBU (tinseth)
Bitterness
0.54
BG:GU
22.9 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
409 per 12oz
Calories
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