Centennial Red IPA Recipe

Recipe Info

Recipe Image

Centennial Red IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Special B - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
17
37
1
Mash
1% - Aromatic Malt - US
0.25
35
20
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
1% - Special B - BE
0.125
30
180
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
1
Pellet
Boil
90 min(s)
12
27.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
22.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
17.3
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Red IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 408 per 12oz Calories
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