Centennial Red IPA Recipe
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Centennial Red IPA
by Brewer 117596 on 1/10/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Special B - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
1% - Black Patent Malt - UK
5% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
5% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.114
OG
1.028
FG
67.4 IBU (tinseth)
Bitterness
0.59
BG:GU
20.9 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
408 per 12oz
Calories
Clone This Recipe
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