English Barleywine Recipe - Rustys barleywine 2024

Recipe Info

Recipe Image

Rustys barleywine 2024

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Extra Dark Crystal 160L - UK, Magnum Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
19.5
38
3
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
25.2
Willamette
2.5
Pellet
Boil
15 min(s)
5
13.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rustys barleywine 2024
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.032 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 419 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.116
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.032
IBU 0
120
IBU: 35-70 / Your IBU: 38
SRM 0
40
SRM: 8-22 / Your SRM: 20.8
ABV 0
14
ABV: 8-12 / Your ABV: 10.8
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.33

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