American Amber Ale Recipe - 122219 American Amber

Recipe Info

Recipe Image

122219 American Amber

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
20
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
2% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9.3
21.2
Centennial
0.5
Pellet
Boil
30 min(s)
9.3
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bpaman91

Tasted on 1/24/2020 by bpaman91

Notes:

really good. this will be my go to amber ale recipe.

Recipe Facts

122219 American Amber
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.5° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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