Irish Stout Recipe - Guinness Stout
Irish Stout
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Guinness Stout
by Crypt-Keeper on 12/20/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Yeast Nutrient.
60% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guinness Stout
Irish Stout
6.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
25.4 IBU (tinseth)
Bitterness
0.58
BG:GU
34.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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