Irish Stout Recipe - Guinness Stout

Recipe Info

Recipe Image

Guinness Stout

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Potassium Metabisulfite, Whirfloc, Yeast Nutrient.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
30% - Flaked Barley - US
3
32
2
Mash
10% - Roasted Barley - UK
1
29
550
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3.8
25.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Potassium Metabisulfite
1
each
Boil
Whirfloc
1
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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