Guinness Clone - Infected Recipe

Recipe Info

Recipe Image

Guinness Clone - Infected

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Substitute Maris Otter for Pale Ale malt

Fermentables

59% - Pale Ale - BE
1
38
3
Mash
29% - Flaked Barley - US
0.5
32
2
Mash
12% - Roasted Barley - UK
0.2
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.039 OG
2.
Pitched around 60 degrees
3.
Left in crawl space overnight, then basement floor
4.
Bottled Monday, 1/27/20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone - Infected
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 128 per 12oz Calories
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