Irish Stout Recipe - CR Stout 24-8

Recipe Info

Recipe Image

CR Stout 24-8

by on
All Grain
14 Liter(s)
15 Liter(s)
60 min
75%
toned down the colour & bitterness

This recipe was cloned from Camerons Birthday Stout 24.

Fermentables

55% - Maris Otter Pale - UK
1.25
38
3
Mash
13% - Flaked Barley - US
0.3
32
2
Mash
12% - Wheat - UK
0.275
37
2
Mash
6% - Roasted Barley - BE
0.135
30
1000
Mash
2% - Chocolate Malt - US
0.05
34
900
Mash
11% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Magnum
15
Pellet
Boil
11 min(s)
12
14.0
Citra
17
Pellet
Boil
11 min(s)
12
15.9
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
27g Mag Steep 30 mins Bag in for 5 days. Transfer into a secondary
2.
Keg 4.5lt (topline) 1 teaspoon sugar primed
3.
Brewed 20/2/24 Bottled 28/2/24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CR Stout 24-8
Irish Stout
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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