American IPA Recipe - Hop Toot

Recipe Info

Recipe Image

Hop Toot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
Winter version of british strong ale americanized

Fermentables

67% - 2-Row - US
8
37
1
Mash
25% - Caramel/Crystal 20 - US
3
35
20
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
11.7
56.1
Cascade
1
Pellet
Boil
10 min(s)
4.4
5.1
Cascade
1
Pellet
Boil
2 min(s)
4.4
1.2

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 90 minutes at 153-154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Toot
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.3° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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