Mixed-Style Beer Recipe - Triplebock

Recipe Info

Recipe Image

Triplebock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Dark Munich - DE, Caramel/Crystal 40 - US, Pilsner - DE, Crystal 120L - CA, Chocolate Wheat Malt - DE, Vienna - DE, Belgian Dark Candi Syrup - BE , Golden Naked Oats - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

26% - Munich Light - DE
6
37
6
Mash
22% - Dark Munich - DE
5
36
10
Mash
7% - Caramel/Crystal 40 - US
1.5
35
40
Mash
22% - Pilsner - DE
5
38
1
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
1% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
7% - Vienna - DE
1.5
37
4
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
80
Late
9% - Golden Naked Oats - UK
2
33
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
8.4
Tettnang
1
Pellet
Boil
60 min(s)
4.5
8.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triplebock
Mixed-Style Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.026 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 407 per 12oz Calories
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