Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Big Wit
by double-d on 12/19/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), Dry Malt Extract - Wheat, Flaked Oats, Dry Malt Extract - Pilsen, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
44% - Dry Malt Extract - Wheat
22% - Dry Malt Extract - Pilsen
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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