Stout Michelle Recipe

Recipe Info

Recipe Image

Stout Michelle

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Pilsner - BE, Flaked Oats - US, Liquid Malt Extract - Pilsen - US, Turbinado - US, Warrior Hops, Glacier Hops, Liberty Hops, Northern Brewer Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

3% - Black Malt - US
0.5
28
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
71% - Pilsner - BE
13
36
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
8% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
4% - Turbinado - US
0.75
44
10
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
37.4
Glacier
1
Pellet
Boil
30 min(s)
5.6
10.1
Liberty
0.5
Pellet
Boil
30 min(s)
4
3.6
Northern Brewer
1
Pellet
Boil
15 min(s)
9
10.5

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
Dryhop with 6oz coffee
2.
Vanilla bean
3.
Whiskey soaked oak stave

Tasting Notes (1)

Brewer 119899

Tasted on 1/28/2020 by Brewer 119899

Notes:

Strong coffee. Amazing deep roasted flavor. Needs more oats. Sweet but not syrupy. Could use a little more body even. Slightly thin.

Recipe Facts

Stout Michelle
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 327 per 12oz Calories
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