Double IPA Recipe - Double Down IIPA EI EI

Recipe Info

Recipe Image

Double Down IIPA EI EI

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pearl - UK, Bolthouse Farms Mango - small bottle, Lactose - Milk Sugar - US, White Wheat - US, Motueka Hops, Eureka Hops, El Dorado Hops, Idaho 7 Hops, Enigma Hops, Idaho Gem Hops, Giga Yeast Vermont Ale GY054 Homebrew Yeast.

This recipe was cloned from Pearched Hazy Juicy NEIPA.

Fermentables

11% - Flaked Oats - US
2
37
1
Mash
68% - Pearl - UK
13
37
2
Mash
3% - Bolthouse Farms Mango - small bottle
0.5
32
0
Late
5% - Lactose - Milk Sugar - US
1
41
1
Late
13% - White Wheat - US
2.5
40
2
Mash

Hops

Motueka
1
Pellet
Boil
10 min(s)
7
5.7
Eureka
1
Pellet
Boil
30 min(s)
18
30.8
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Idaho 7
3
Pellet
DryHop
0 day(s)
0
0.0
Enigma
2
Pellet
DryHop
0 day(s)
0
0.0
Idaho Gem
3
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Giga Yeast Vermont Ale GY054
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 160 degrees
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days
6.
Ferment with 2 oz Idaho gem, 1oz enigma, 1 oz el dorado, 1oz Idaho 7
7.
Secondary with 1oz of each dry hop and vanilla bean in corny keg.
8.
Pressure transfer to final keg after dry hop is complete.
9.
Carb at 32 psi for 2 days plus 1 at 20psi. Then set to 14psi
10.
Add 2oz hops in keg if needed use extra 1oz of Idaho varieties

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • E-Bamallama

    No F-ing clue what hop additions were during boil. The recipe is my best guess.

    4/26/2020 3:43:23 PM

Recipe Facts

Double Down IIPA EI EI
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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