2.Mash at 154 for more sweetness, IBU reduced slightly
3.Flameout hops whirlpool for 20 mins at 160 degrees
4.130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days
6.Ferment with 2 oz Idaho gem, 1oz enigma, 1 oz el dorado, 1oz Idaho 7
7.Secondary with 1oz of each dry hop and vanilla bean in corny keg.
8.Pressure transfer to final keg after dry hop is complete.
9.Carb at 32 psi for 2 days plus 1 at 20psi. Then set to 14psi
10.Add 2oz hops in keg if needed use extra 1oz of Idaho varieties
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
No F-ing clue what hop additions were during boil. The recipe is my best guess.
{"RecipeId":77956,"RecipeTypeId":10,"OriginalRecipeId":73289,"UnitType":"s","IbuFormula":"t","CreatedBy":102453,"Name":"Double Down IIPA EI EI","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":6,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.73,"DateCreated":"\/Date(1576721415340)\/","BrewSessionCount":2,"MostRecentBrewSession":16722,"Og":1.0891916666666668,"Fg":1.0222979166666666,"Srm":4.9315377101571469,"Ibu":36.460423733528422,"BgGu":0.40878733514186727,"Abv":8.6292937500000022,"Calories":311,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"415049","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"68","Amt":"13","Ppg":"37","L":"2","Use":"Mash","Id":"440118","IngId":"573","Name":"Pearl - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"0","Use":"Late","Id":"460010","IngId":"9811","Name":"Bolthouse Farms Mango - small bottle","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"460490","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"13","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"415050","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"5.65231790182093","Id":"487160","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"18","Ibu":"30.8081058317075","Id":"487174","IngId":"11068","Name":"Eureka","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"487161","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"6"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"487162","IngId":"11065","Name":"Idaho 7","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"487163","IngId":"11066","Name":"Enigma","CustomName":"","Rank":"10"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"487164","IngId":"11067","Name":"Idaho Gem","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.75","Id":"128095","IngId":"2483","Name":"Giga Yeast Vermont Ale GY054","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"131239","Rank":"1","Text":"PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31"},{"Id":"131240","Rank":"2","Text":"Mash at 154 for more sweetness, IBU reduced slightly"},{"Id":"131241","Rank":"3","Text":"Flameout hops whirlpool for 20 mins at 160 degrees"},{"Id":"131242","Rank":"4","Text":"130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise."},{"Id":"131243","Rank":"5","Text":"Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days"},{"Id":"145262","Rank":"6","Text":"Ferment with 2 oz Idaho gem, 1oz enigma, 1 oz el dorado, 1oz Idaho 7"},{"Id":"131247","Rank":"7","Text":"Secondary with 1oz of each dry hop and vanilla bean in corny keg."},{"Id":"145263","Rank":"8","Text":"Pressure transfer to final keg after dry hop is complete."},{"Id":"131245","Rank":"9","Text":"Carb at 32 psi for 2 days plus 1 at 20psi. Then set to 14psi"},{"Id":"131246","Rank":"10","Text":"Add 2oz hops in keg if needed use extra 1oz of Idaho varieties"}]}
No F-ing clue what hop additions were during boil. The recipe is my best guess.
4/26/2020 3:43:23 PM