Bird fish Stout Recipe

Recipe Info

Recipe Image

Bird fish Stout

by on
All Grain
30 Gallon(s)
35 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

75% - 2-Row - US
70
37
1
Mash
11% - Chocolate - UK
10
34
425
Mash
3% - Roasted Barley - UK
3
29
550
Mash
5% - Caramel/Crystal 120 - US
5
35
120
Mash
5% - Flaked Oats - US
5
37
1
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
41.8
Columbus
6
Pellet
Boil
30 min(s)
15
32.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bird fish Stout
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 61.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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