Imperial Stout Recipe - Imperial Stout - WIP
Imperial Stout
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Imperial Stout - WIP
by Tke-ay on 3/1/2019
All Grain
2.25 Gallon(s)
2.25 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Tomahawk Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Imperial Stout - WIP
Imperial Stout
-
2.25
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.023
FG
-
71.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
61.5° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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