Experimental strong double IPA Recipe

Recipe Info

Recipe Image

Experimental strong double IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Roasted Barley - US, Cascade Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - 2-Row - US
1
37
1
Steep
8% - Carapils - Dextrine Malt - US
1
33
1
Steep
20% - Dry Malt Extract - Light - US
2.5
44
8
Extract
53% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Roasted Barley - US
0.25
25
300
Steep

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
32.2
Nugget
1.5
Pellet
Boil
10 min(s)
13.3
20.1
Mosaic
2.5
Pellet
Boil
5 min(s)
12.7
17.6
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
9
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental strong double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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