JB ale Recipe

Recipe Info

Recipe Image

JB ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cellar science yeast

Fermentables

79% - 2-Row - US
12
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.85
33
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
7% - Wheat - US
1
39
1
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
5.8
32.6
Chinook
0.8
Pellet
Boil
60 min(s)
11.2
25.2
Chinook
0.25
Pellet
Boil
15 min(s)
13
4.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.9

Yeast

Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JB ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 290 per 12oz Calories
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