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JB ale
by Brewer 128768 on 10/27/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cellar science yeast
6% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.023
FG
-
76.4 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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