Experimental Stout Recipe
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https://brewgr.com/Media/img/mug/30_t.jpg
Experimental Stout
by Brewer 119958 on 12/15/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
31% - Liquid Malt Extract - Dark - US
31% - Liquid Malt Extract - Light - US
9% - Corn Sugar (Dextrose) - US
9% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
81.0 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
29.7° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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