Specialty IPA - Black IPA Recipe - The Works Black IPA

Recipe Info

Recipe Image

The Works Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Carafa III - DE, Dextrine Malt - UK, Columbus Hops, Simcoe Hops, Cascade Hops, Chinook Hops, Amarillo Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
6% - Carafa III - DE
0.75
32
525
Mash
11% - Dextrine Malt - UK
1.4
33
2
Mash

Hops

Columbus
0.18
Pellet
Boil
60 min(s)
15
8.7
Simcoe
0.36
Pellet
Boil
60 min(s)
13
15.1
Cascade
0.43
Pellet
Boil
45 min(s)
5.8
7.4
Cascade
1.43
Pellet
Boil
15 min(s)
5.8
13.2
Cascade
0.71
Pellet
DryHop
3 day(s)
5.8
0.0
Chinook
1.43
Pellet
Boil
15 min(s)
13
29.7
Amarillo
1.43
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.71
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Works Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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