German Pils Recipe - 23 eagle eye pilsner

{"RecipeId":7783,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101854,"Name":"23 eagle eye pilsner","Description":"German pilsner","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424151162907)\/","BrewSessionCount":1,"MostRecentBrewSession":1506,"Og":1.0448,"Fg":1.00448,"Srm":7.2472718564268632,"Ibu":44.0343446246986,"BgGu":0.9829094782298804,"Abv":5.2012800000000006,"Calories":145,"AverageRating":4,"TastingNoteCount":6,"Fermentables":[{"Per":"17","Amt":"1","Ppg":"35","L":"20","Use":"Steep","Id":"32461","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"1"},{"Per":"58","Amt":"3.5","Ppg":"44","L":"8","Use":"Extract","Id":"32462","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1.5","Ppg":"35","L":"1","Use":"Extract","Id":"32463","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"36.9198786596043","Id":"30322","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"7.1144659650943","Id":"30323","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"7.2","Ibu":"0","Id":"30324","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"9880","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"5403","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"5404","IngId":"928","Name":"whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"10253","Rank":"1","Text":"steep grains at 150 deg. for 20 min. in 1.5 gals.water"},{"Id":"10254","Rank":"2","Text":"sparge with 1.5 gals.of water at 170 deg."},{"Id":"10255","Rank":"3","Text":"boil for 60 min. following recipe steps."},{"Id":"10256","Rank":"4","Text":"add wirlflock and yeast nutrient last 10 min. of boil."}]}