Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Aromatic Malt - UK , Chocolate - UK, Biscuit Malt - BE, Dextrine Malt - UK, Golden Naked Oats - UK, Black Malt - UK, Maris Otter Pale - UK, Smoked Malt - DE, Roasted Barley - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Crystal 50L - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

0% - Amber - UK
0.02
32
27
Mash
0% - Aromatic Malt - UK
0.02
35
20
Mash
2% - Chocolate - UK
0.2
34
425
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
0% - Dextrine Malt - UK
0.02
33
2
Mash
0% - Golden Naked Oats - UK
0.02
33
10
Mash
1% - Black Malt - UK
0.1
28
500
Mash
85% - Maris Otter Pale - UK
7
38
3
Mash
0% - Smoked Malt - DE
0.01
37
3
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
0% - Extra Dark Crystal 160L - UK
0.02
33
160
Mash
2% - Carafa III - DE
0.2
32
525
Mash
5% - Crystal 50L - UK
0.4
34
50
Mash

Hops

Saaz
100
Pellet
Boil
90 min(s)
3.8
34.0
Saaz
100
Pellet
Boil
90 min(s)
3.8
34.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 336 per 12oz Calories
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