American Stout Recipe - Fender Bender

{"RecipeId":7778,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102016,"Name":"Fender Bender","Description":"Toned down version of Karl Strauss Wreck Alley","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":3,"BoilSize":4.3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424132215840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0612875,"Fg":1.015321875,"Srm":39.679398117176319,"Ibu":48.079104531939052,"BgGu":0.78448467521010157,"Abv":5.929565625,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5.25","Ppg":"37","L":"1","Use":"Mash","Id":"32433","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"32434","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"33","L":"120","Use":"Mash","Id":"32435","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"40","Use":"Mash","Id":"32436","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"425","Use":"Mash","Id":"32673","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2","Ppg":"29","L":"550","Use":"Mash","Id":"32674","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"25","L":"500","Use":"Mash","Id":"32851","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"48.0791045319391","Id":"30301","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"9874","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10234","Rank":"1","Text":"Add 1g Chalk CaCO3, 1g NaCL and campden tablet to initial 2.5 gal of sparge water"},{"Id":"10235","Rank":"2","Text":"Dry hop with 2oz ground coffee for 2 days before bottling"},{"Id":"10368","Rank":"3","Text":"600 ml from starter"}]}