Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 118934 on 12/13/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - 60L - US, Crystal 90L - UK, Pale Chocolate - UK, Flaked Oats - US, Nugget Hops, El Dorado Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
10% - Pale Chocolate - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
33.8° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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