Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Munich - 60L - US, Crystal 90L - UK, Pale Chocolate - UK, Flaked Oats - US, Nugget Hops, El Dorado Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

59% - 2-Row - US
7.5
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
6% - Crystal 90L - UK
0.75
33
90
Mash
10% - Pale Chocolate - UK
1.25
32
200
Mash
16% - Flaked Oats - US
2
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.2
Nugget
0.5
Pellet
Boil
10 min(s)
13.3
8.1
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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