Belgian Blond Ale Recipe - Blondie

Recipe Info

Recipe Image

Blondie

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Wheat Malt - DE, Table Sugar - Sucrose - US, Amarillo Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blonde on blonde by Frösåkersvägens köksbryggeri.

Fermentables

24% - Munich - Light 10L - US
1.2
35
10
Mash
61% - Maris Otter Pale - UK
3
38
3
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Amarillo
13
Pellet
Boil
60 min(s)
9
16.9
Styrian Goldings
15
Pellet
Boil
10 min(s)
5.3
4.2
Amarillo
19
Pellet
Boil
5 min(s)
9
4.9

Yeast

Wyeast Belgian Abbey II 1762
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment in 20 degrees for 11 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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