Belgian Blond Ale Recipe - Blondie
Belgian Blond Ale
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Blondie
by Pastorn 12/12/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Wheat Malt - DE, Table Sugar - Sucrose - US, Amarillo Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
Blonde on blonde by Frösåkersvägens köksbryggeri .
24% - Munich - Light 10L - US
61% - Maris Otter Pale - UK
10% - Table Sugar - Sucrose - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
Ferment in 20 degrees for 11 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blondie
Belgian Blond Ale
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
26.0 IBU (tinseth)
Bitterness
0.39
BG:GU
8.2 ° SRM
Color
60%
Efficiency
6.9 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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