Belgian Blond Ale Recipe - Blonde on blonde by Frösåkersvägens köksbryggeri
Belgian Blond Ale
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Blonde on blonde by Frösåkersvägens köksbryggeri
by p4er on 8/19/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Aromatic Malt - UK
, Wheat Malt - DE, Table Sugar - Sucrose - US, Amarillo Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
This recipe was cloned from Blonde on blonde .
23% - Munich - Light 10L - US
61% - Maris Otter Pale - UK
5% - Table Sugar - Sucrose - US
name
Wyeast Belgian Abbey II 1762
Ferment in 20 degrees for 11 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde on blonde by Frösåkersvägens köksbryggeri
Belgian Blond Ale
15.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
30.5 IBU (tinseth)
Bitterness
0.61
BG:GU
8.5 ° SRM
Color
55%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
{"RecipeId":73534,"RecipeTypeId":10,"OriginalRecipeId":73529,"UnitType":"m","IbuFormula":"t","CreatedBy":115258,"Name":"Blonde on blonde by Frösåkersvägens köksbryggeri","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":15,"BoilSize":19,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1566247546140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498855440142534,"Fg":1.0099771088028506,"Srm":8.5339501095672237,"Ibu":30.467918346710992,"BgGu":0.61075646159147112,"Abv":5.1481881422709437,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"0.95","Ppg":"35","L":"10","Use":"Mash","Id":"396863","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"61","Amt":"2.55","Ppg":"38","L":"3","Use":"Mash","Id":"396864","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"396865","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"396866","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"396867","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.8136101743227","Id":"417126","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"4.88133715692712","Id":"423323","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"},{"Amt":"19","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.77297101546115","Id":"417127","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"109196","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"75664","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"75","Id":"54296","IngId":"5275","Name":"Mash","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"54297","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"124690","Rank":"1","Text":"Ferment in 20 degrees for 11 days"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.