American Stout Recipe - Terminator Stout Clone

{"RecipeId":77747,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119939,"Name":"Terminator Stout Clone","Description":"Based off of McMenamins Terminator Stout all grain recipe by jnelson1195 converted to a partial mash recipe. I used an immersion circulator to mash the Munich for 1hr and added the specialty grains at 30min. For the boil extra water was added to make it 2.5 gal. which then proceeded as usual.","ImageUrlRoot":"/img/r/af/af81db88-4f53-4181-a83b-946dbb9dcf6a","StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1576182818103)\/","BrewSessionCount":1,"MostRecentBrewSession":15510,"Og":1.0545,"Fg":1.013625,"Srm":44.190418568451292,"Ibu":27.7941897044851,"BgGu":0.50998513219238717,"Abv":5.272875,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"36","L":"18","Use":"Extract","Id":"414021","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"40","Use":"Steep","Id":"414022","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"28","L":"500","Use":"Steep","Id":"414023","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"34","L":"32","Use":"Mash","Id":"414024","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.7265129136778","Id":"438262","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"4.06767679080734","Id":"438263","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"115247","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"78382","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"78383","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"131003","Rank":"1","Text":"Use an immersion circulator to mash the Munich at 154 degrees for 60min in a grain bag with 2gal of water.."},{"Id":"131004","Rank":"2","Text":"Add the specialty grains to the grain bag at 30min."},{"Id":"131005","Rank":"3","Text":"After 60min remove the grain bag. Add the wort to the kettle and extra water to make it 2.5 gal. Proceed as usual"},{"Id":"131006","Rank":"4","Text":"Irish moss added with 15min left on the boil. Yeast nutrient with 10 min left."}]}