Weissbier Recipe - Cranzen

Recipe Info

Recipe Image

Cranzen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Hefe Weizen With Cranberry and Coriander

Fermentables

50% - Pilsner - US
5.6
34
1
Mash
50% - Wheat - US
5.6
39
1
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
13.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew in bag. 7.5 gallons of water
2.
Caoriander at 10 minutes remaining in boil
3.
Mashed and cooked cranberries after third day in fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranzen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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