Belgian Blond Ale Recipe - Amber
Belgian Blond Ale
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Amber
by Brewer 118155 on 12/11/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.9 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.016
FG
18.3 IBU (tinseth)
Bitterness
0.26
BG:GU
11.6 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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