Belgian Blond Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8.38
37
2
Mash
15% - Munich Light - DE
1.75
37
6
Mash
4% - Caramel/Crystal 40 - US
0.4375
354
45
Mash
4% - Caramel/Crystal 120 - US
0.4375
33
120
Mash
4% - Biscuit Malt - BE
0.4375
36
20
Mash

Hops

Hallertau
1.6
Pellet
Boil
60 min(s)
4
18.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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