The Hoff Recipe

Recipe Info

Recipe Image

The Hoff

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
50%
Brewdog Rabiator clone

Fermentables

44% - Bohemian Pilsner - DE
6
38
1
Mash
52% - Wheat Malt - DE
7
37
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
17.1
Hersbrucker
15
Pellet
Boil
15 min(s)
14.5
8.2

Yeast

Wyeast Bavarian Wheat 3056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PBG: 1.078
2.
Mash (20 l: P:3 W:3 Water: M:6,5 H:3,5 25L: P:3 W:4 C:0,5 Water: M:8 H:4)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hoff
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.3° SRM Color
  • 50% Efficiency
  • 10.0% ABV Alcohol
  • 315 per 12oz Calories
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