Clone Of Belgian Wit Recipe
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Clone Of Belgian Wit
by RGttlb on 12/10/2019
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, White Wheat - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel, Whirfloc - Last 5 min.
This recipe was cloned from Belgian Wit.
14% - Dry Malt Extract - Pilsen - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.014
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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