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Belgian Wit
by RGttlb 8/22/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, White Wheat - US, Centennial Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel, Whirfloc - Last 5 min.
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.013
FG
15.3 IBU (tinseth)
Bitterness
0.29
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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