Cream Ale Recipe - Akkas Cream Ale Amarillo hoppy style 4 30L

Recipe Info

Recipe Image

Akkas Cream Ale Amarillo hoppy style 4 30L

by on
All Grain
51 Liter(s)
63 Liter(s)
90 min
89%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Simcoe hoppy style 3 30L.

Fermentables

70% - Pilsner - BE
6.1
36
2
Mash
25% - Flaked Corn - US
2.2
37
1
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Amarillo
100
Pellet
Boil
6 min(s)
7.3
8.8
Amarillo
100
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Amarillo hoppy style 4 30L
Cream Ale
  • 51.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.8° SRM Color
  • 89% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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