Foreign Extra Stout Recipe - Churchill Sippin Stout
Foreign Extra Stout
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Churchill Sippin Stout
by CBEddy on 12/9/2019
All Grain + Extract
4.25 Gallon(s)
6 Gallon(s)
60 min
66%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Munich - Light 10L - US, Special Roast - US, Pale Chocolate - UK, De-Bittered Black - BE, Flaked Oats - US, Molasses - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Tettnang Hops, BRY-97 / S-04 Hybrid Homebrew Yeast.
23% - Munich - Light 10L - US
2% - De-Bittered Black - BE
2% - Dry Malt Extract - Light - US
BRY-97 / S-04 Hybrid
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Churchill Sippin Stout
Foreign Extra Stout
-
4.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.015
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
30.1° SRM
Color
-
66%
Efficiency
-
7.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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