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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    12% - Carapils - DE
    12% - Pilsner - BE
    25% - Cane Sugar - US
    8 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    20.3
    1 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss

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    Mash Steps

    Protien
    Alpha
    Beta
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Team Golden Ale II
    Belgian Golden Strong Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.022 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 4.3° SRM Color
    • 68% Efficiency
    • 7.9% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

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