2020.2.2 - DIPA - JF - FT.12 Recipe
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2020.2.2 - DIPA - JF - FT.12
by anjo on 12/9/2019
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
64%
DIPA with Mandarina Bavaria
This recipe was cloned from 2019.12.2 - DIPA - Port v2 - FT.12.
10% - Maris Otter Pale - UK
10% - Carapils - Dextrine Malt - US
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike: 25% filtered NYC tap; 75% bottled [Poland Spring]
Strike water additions: 2.5g sulfate; 5g chloride
Sparge: 100% filtered NYC tap
Sparge water additions: N/A
Mash in at 155F and stir down to 152F.
Single infusion mash: 151-152F
-205: 2 oz Mandarina Bavaria
-185: 1 oz Mandarina Bavaria
-150: 3 oz Mandarina Bavaria
Final dry hop with 3 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
2020.2.2 - DIPA - JF - FT.12
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.023
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.0° SRM
Color
-
64%
Efficiency
-
8.1% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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