2019.12.2 - DIPA - Port v2 - FT.12 Recipe
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2019.12.2 - DIPA - Port v2 - FT.12
by anjo on 11/6/2019
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Flaked Oats - US, Malted Oats - US, Unmalted Wheat - BE, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Salt.
This recipe was cloned from 2019.12.2 - DIPA - Port v1 - FT.12.
11% - Maris Otter Pale - UK
11% - Carapils - Dextrine Malt - US
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
No mash steps in this recipe
Strike: 100% filtered NYC tap.
Strike water additions: 2.5g gypsum; 5g calcium chloride; 2g salt
Sparge: 100% filtered NYC tap.
Sparge water additions: N/A.
Mash in at 154F and stir down to 152F.
Single infusion mash: 152F
Final dry hop with 3 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.12.2 - DIPA - Port v2 - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.024
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
4.1° SRM
Color
-
68%
Efficiency
-
8.5% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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