Foreign Extra Stout Recipe - My First Foreign Extra Stout

{"RecipeId":77672,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Foreign Extra Stout","Description":"","ImageUrlRoot":null,"StyleId":"16D","StyleName":"Foreign Extra Stout","BatchSize":18,"BoilSize":20,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1575909453420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0640658333333333,"Fg":1.0128131666666667,"Srm":35.109824315330705,"Ibu":60.508796727414385,"BgGu":0.94447841507950581,"Abv":6.611594,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"33","Ppg":"38","L":"3","Use":"Mash","Id":"413601","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"4","Ppg":"34","L":"45","Use":"Mash","Id":"413630","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"4","Ppg":"32","L":"130","Use":"Mash","Id":"413631","IngId":"8995","Name":"Briess Extra Special Roast","CustomName":"","Rank":"6"},{"Per":"2","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"413634","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"413633","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"413632","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"},{"Per":"2","Amt":"1","Ppg":"36","L":"80","Use":"Late","Id":"417093","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.8709952869407","Id":"437818","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"116035","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"78354","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"78355","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"56000","IngId":"5370","Name":"Mash","CustomName":"","Rank":"2"}],"Steps":[{"Id":"130959","Rank":"1","Text":"16.125 gal of strike water (1.5 qt/lb of grain)"},{"Id":"130960","Rank":"2","Text":"5.375 gal of water absorbed by grain (.5/lb of grain loss)"},{"Id":"130961","Rank":"3","Text":"fly sparge with 9.25 gal"},{"Id":"130962","Rank":"4","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"130963","Rank":"5","Text":"Start Fermentation at 62° then increase to 68° after 72 hours(3days)"}]}