Czech Pale Lager Recipe - Caux-les-Doines
Czech Pale Lager
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Caux-les-Doines
by Ephty on 12/8/2019
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
80%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Rice Hulls - US, Vienna - US, Carapils - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.
Wyeast Bohemian Lager 2124
Starter de 2 litres; fermenter 10 Celcius
Diacetyl rest après 10-12 jours 15 celcius
Tasting Notes (0)
There aren't any tasting notes logged yet
Caux-les-Doines
Czech Pale Lager
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.012
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.0° SRM
Color
-
80%
Efficiency
-
3.7% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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