American Stout Recipe - Kveik Hornindal Dry Stout
American Stout
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Kveik Hornindal Dry Stout
by Gabo 12/8/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26.0001 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Caramel/Crystal 60 - US, Chocolate - UK, Nugget Hops, Magnum Hops, Kveik Hornindal Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kveik Hornindal Dry Stout
American Stout
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
38.5 IBU (tinseth)
Bitterness
0.79
BG:GU
34.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.049 FG: 1.010-1.022 / Your FG: 1.007 IBU: 35-75 / Your IBU: 39 SRM: 30-40 / Your SRM: 34.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.79
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