American Stout Recipe - Kveik Hornindal Dry Stout
American Stout
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Kveik Hornindal Dry Stout
by Gabo on 12/8/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26.0001 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Caramel/Crystal 60 - US, Chocolate - UK, Nugget Hops, Magnum Hops, Kveik Hornindal Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0 )
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Kveik Hornindal Dry Stout
American Stout
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
38.5 IBU (tinseth)
Bitterness
0.79
BG:GU
34.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
159 per 12oz
Calories
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