American Stout Recipe - Kveik Hornindal Dry Stout

Recipe Info

Recipe Image

Kveik Hornindal Dry Stout

by on
All Grain
21 Liter(s)
26.0001 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Caramel/Crystal 60 - US, Chocolate - UK, Nugget Hops, Magnum Hops, Kveik Hornindal Homebrew Yeast, Irish Moss.

Fermentables

44% - Pale Ale - US
2
37
3
Mash
39% - Vienna - US
1.75
36
4
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
11% - Chocolate - UK
0.5
34
425
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
24.4
Magnum
12.5
Pellet
Boil
30 min(s)
12
14.1

Yeast

Kveik Hornindal
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Hornindal Dry Stout
American Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

CaraCU BRASILEIRA

American Stout
by MarcosKuchak 1/24/2020 6:30:03 AM

Big Boy Sweet Stout

American Stout
by Crypt-Keeper 1/24/2020 5:24:21 AM

Coffee Stout

American Stout
by brewgrer 1/22/2020 5:30:23 PM

Am Stout from Rice Cream Ale

American Stout
by dep0952 1/21/2020 7:43:18 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2