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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pale Ale - US
    39% - Vienna - US
    6% - Caramel/Crystal 60 - US
    11% - Chocolate - UK

    Hops

    Nugget
    24.4
    Magnum
    14.1

    Yeast

    Kveik Hornindal

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kveik Hornindal Dry Stout
    American Stout
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 34.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 159 per 12oz Calories

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