American IPA Recipe - Caldera IPA Clone No.2
American IPA
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Caldera IPA Clone No.2
by MedMisfit 2/15/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Magnum Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Safale S-05 Homebrew Yeast.
Caldera IPA Clone No.1 .
30% - Munich - Light 10L - US
9% - Caramel/Crystal 60 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 3/19/2015 by MedMisfit
Notes:
tolerable. not hoppy at all. Gelatin after dry hop might be a bad idea.
Tasted on 3/11/2015 by MedMisfit
Notes:
Grain bill is tasty. Not the hoppy aroma I was expecting. I did gelatin in the primary after the dry hop. Debating it I should dry hop again (this time in the keg).
Tasted on 2/28/2015 by MedMisfit
Notes:
Sample out of primary to check gravity. Not much hop character. Sample off the top.
Caldera IPA Clone No.2
American IPA
5.50
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
57.1 IBU (tinseth)
Bitterness
0.93
BG:GU
12.7 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 12.7 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.93
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