American IPA Recipe - Caldera IPA Clone No.1

Recipe Info

Recipe Image

Caldera IPA Clone No.1

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Simcoe Hops, Centennial Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
30% - Munich - Light 10L - US
4
35
10
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Simcoe
1.25
Pellet
Boil
60 min(s)
13
50.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.6
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.0
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.5
Simcoe
0.25
Pellet
Boil
10 min(s)
13
3.7
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.4
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.6
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caldera IPA Clone No.1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 80.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 81
SRM 0
40
SRM: 6-14 / Your SRM: 12.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.32

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