American Amber Ale Recipe - Clone Of Spruce Tip Amber

{"RecipeId":77588,"RecipeTypeId":10,"OriginalRecipeId":71590,"UnitType":"s","IbuFormula":"t","CreatedBy":119907,"Name":"Clone Of Spruce Tip Amber","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1575675045450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518466666666666,"Fg":1.0098508666666666,"Srm":12.474787565267354,"Ibu":33.5815829306636,"BgGu":0.647709584621261,"Abv":5.4174582000000004,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"413161","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"8","Use":"Mash","Id":"413162","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"200","Use":"Mash","Id":"413227","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"413163","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"45","Use":"Mash","Id":"413164","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.8","Ibu":"19.9377196374728","Id":"437387","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.2","Ibu":"13.6438632931908","Id":"437388","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"115041","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"78272","IngId":"25","Name":"Spruce needles or twigs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"130791","Rank":"1","Text":"Add 1/4 tsp Irish moss to boil at 10 minutes"},{"Id":"130759","Rank":"2","Text":"Add spruce tips to boil at 20 minutes"},{"Id":"130792","Rank":"3","Text":"Ferment at 68F for 7 days, allow temperature to raise until completed fermentation"}]}