American Pale Ale Recipe - Mongrel Ale

Recipe Info

Recipe Image

Mongrel Ale

by on
All Grain
45 Liter(s)
52 Liter(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Schooner Malt, BARRET WHEAT, Weyermann Carahell, Gladfield Med Crystal, Galaxy Hops, Centennial Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RAKAU XPA.

Fermentables

79% - Coopers Schooner Malt
7.7
36
3
Mash
5% - BARRET WHEAT
0.45
36
1
Mash
6% - Weyermann Carahell
0.6
34
10
Mash
10% - Gladfield Med Crystal
1
0
40
Mash

Hops

Galaxy
70
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
70
Pellet
FlameOut
0 min(s)
10.5
0.0
Rakau
40
Pellet
FlameOut
0 min(s)
9.3
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
14.2
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
Rakau
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mongrel Ale
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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