American Pale Ale Recipe - Panmans Pliny the Toddler
American Pale Ale
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Panmans Pliny the Toddler
by Panman-Nthld on 12/5/2019
All Grain
20.8198 Liter(s)
23.091 Liter(s)
90 min
80%
Have used Gladfield malt Equivalents . https://www.gladfieldmalt.co.nz/malt-alternative-how-to-swap-to-gladfield-malts/
This recipe was cloned from Pliny the Toddler.
40% - Maris Otter Pale - UK
13% - Carapils - Dextrine Malt - US
7% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Panmans Pliny the Toddler
American Pale Ale
-
20.82
Gallons
Liters
Batch Size
-
23.09
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.009
FG
-
53.7 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
2.9° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.046 FG: 1.010-1.015 / Your FG: 1.009 IBU: 30-50 / Your IBU: 54 SRM: 5-10 / Your SRM: 2.9 ABV: 4.5-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.11 / Your BG:GU: 1.17
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